Pumpkin spice muffins recipe

 

Pumpkin spice muffins

These are wonderful, came from my son's counselor

GF Pumpkin Muffins (makes 24)
2 1/2 cups GF flour (I use Bob's)
3/4 cup coconut flour (I use rice flour b/c I have it)
2 cups pumpkin (I use Libby's)
1 tsp salt
1 cup veggie oil
2 tsp baking soda
1 cup sugar
1/2 cup maple syrup (I use molasses b/c I like it)
1/2 cup milk (or milk alternative)
2 Tbs pumpkin spice mix
4 eggs


Preheat to 350. Mix dry in large bowl. Wisk wet together and fold into dry mixture until smooth.
Line your muffin tins and sray insides with Pam. Approx 1/4 per muffin. Bake 20-25 minutes.


We like them with cream cheese frosting, but they don't "need" them. I use the blue lid Pilsbury b/c it is GF. I believe it is also CF.
These were a great addition to holiday morning breakfast b/c they serve many. We make them over the weekend and eat them for breakfast and Luke likes them in his lunchbox.
Enjoy! Let me know if you ever get a hankering. We cook like crazy and have figured out some awesome recipes.

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