Cup Cake Chocolate Banana Raisin recipe

Cup Cake Chocolate Banana

Cup Cake Chocolate Banana Raisin

ingredients:

100 g margarine

75 g sugar

50 g dark cooking chocolate, melted

2 eggs

100 g wheat flour

1 / 4 tsp baking powder

15 g cocoa powder, dissolved in 25 ml of warm liquid milk

40 g white cooking chocolate, roughly chopped

50 g of raisins, halved

100 g bananas, mashed

How to make:

1. Beat margarine and sugar until smooth.

2. Enter the dark cooking chocolate melted, beat well.

3. Add eggs one at a time alternating with some flour sifted and shaken while average.

4. Add the remaining flour and baking powder sifted and shaken as he slowly turns brown powder with a solution.

5. Add white cooking chocolate, raisins, and bananas. Stir well.

6. Pour into a cup of thick paper.

7. Oven for 30 minutes with a fire under a temperature of 180 degrees Celsius until cooked.

8. Remove and serve.