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| Hot Caramel Sauce |
3/4 cup full-fat unsweetened coconut milk OR 1-1/2 cups unsweetened lite coconut milk OR plain unsweetened almond milk
1 stick butter OR 1/2 cup extra-virgin coconut oil or Palm Shortening
1/2 cup honey or agave nectar
1/ tsp sea salt
1 tsp pure vanilla extract (I sub with 1/2 tsp vanilla powder)
Prepare hot caramel sauce by combining coconut milk, butter, honey and salt in a 2 quart pot and bringing it to a boil. Reduce heat to medium and boil until the sauce reduces to about 1 cup and becomes thick and caramelized. Remove from heat and stir in vanilla. If you prepare the sauce ahead, allow it to cool. Then cover and refrigerate it in a heatproof bowl. Reheat it gently until warm and runny.
To reheat it, we just pop it in the microwave on low power for a bit. Good luck!
Cheryl G
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