original recipe from easy-kitchen-recipes.com
Use this sauce for fish, salmon in particular.
1 can palmitos
2 cups non-dairy cream (like mimic cream or unsweetened nutri-whip)
3 tbspn ketchup
1 tbspn gf worcestershire sauce
Roasted and sliced almonds--
Drain the palmitos and blend with the non-dairy cream. Place in a
small pot, mix in the ketchup, worcestershire sauce. Heat in a low
temperature without reaching boiling point.
Serve over fish or chicken.
I would rather be adorned by beauty of character than jewels. Jewels
are the gift of fortune, while character comes from within. ~ Titus
Maccius Plautus ~
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