original recipe from Brazilian-food.com
Ingredients:
- 2 sticks margarine
- 2 large hearts of palm (fresh should weigh around 1.5 pounds)
- salt and pepper, to taste
- 1/4 cup mild honey (optional – but I highly recommend it!)
Ingredients:
- 2 sticks margarine
- 2 large hearts of palm (fresh should weigh around 1.5 pounds)
- salt and pepper, to taste
- 1/4 cup mild honey (optional – but I highly recommend it!)
Directions:
1. Preheat your oven to 325 degrees F.
2. If you can use dairy butter clarify it and use only the ghee.
3. Use a knife to cut through the first layer surrounding the heart of palm (cut lengthwise).
4. The second layer of the heart of palm is a little hard, but do not remove that layer.
5. Put the heart of palm on a double thick layer of aluminum foil and brush butter on top of the heart of palm.
6. Wrap the heart of palm in the aluminum foil and put it into a large pan.
7. Bake for about 1.5 hours or until it is a soft.
8. Serve right away with salt, pepper and / or honey!
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I would rather be adorned by beauty of character than jewels. Jewels are the gift of fortune, while character comes from within. ~ Titus Maccius Plautus ~
4. The second layer of the heart of palm is a little hard, but do not remove that layer.
5. Put the heart of palm on a double thick layer of aluminum foil and brush butter on top of the heart of palm.
6. Wrap the heart of palm in the aluminum foil and put it into a large pan.
7. Bake for about 1.5 hours or until it is a soft.
8. Serve right away with salt, pepper and / or honey!
--
I would rather be adorned by beauty of character than jewels. Jewels are the gift of fortune, while character comes from within. ~ Titus Maccius Plautus ~
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