Any of these ingredients could cause a reaction depending on the person. I agree with Marcie, look at what you have eaten in the past 5 days and cross reference with what is in the mix. One or more of my family can't tolerate potato starch, xanthan gum, millet flour, sorghum flour, and yeast. Whatever you do, keep a detailed food diary for everyone on a special diet including symptoms so you can see patterns. Any of the ingredients that are in there that you haven't eaten in the past 5 days, you should test individually as much as possible to eliminate them as suspects. Good luck!
Cheryl G
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