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| Pineapple Date Bars |
Preparation time: 15 min Servings: 8
Cooking time: 30 min
Ingredients:
2 eggs, lightly beaten
1/2 cup whole wheat flour, sifted
1/2 cup shredded coconut
2 oz unsalted butter, melted
3/4 cup dates, chopped
1 lb canned unsweetened pineapple pieces
1 cup self-rising flour, sifted
1/4 cup brown sugar
1 cup old fashioned oats
Cooking Directions:
Preheat oven to 350°F. Grease 1 10x12 in. baking pan. Bring dates and pineapple with juice to a boil in a heavy saucepan over medium=high heat. Reduce heat to medium-low and simmer 5 minutes. Drain fruit, reserving 1/2 cup juice. Combine pineapple mixture, sifted flours, and next 3 ingredients in a large bowl. Stir in butter, eggs, and reserved juice. Mix thoroughly. Transfer mixture into pan. Bake about 20 minutes, or until golden brown. Cool in pan
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