This is the Spunky Cocunut recipe

 

Spunky Cocunut recipe

This is the Spunky Cocunut recipe:

½ C honey
½ C maple syrup
½ tsp baking soda
Instructions

1. Warm a large sauce pan over medium heat, add honey and maple syrup to hot pan
   
2. ♥ Once bubbles begin to form, turn heat to medium low having little hands stir (to prevent burning) for 10 minutes
   
3. Mixture will bubble and potentially expand over edge of pot, if that happens remove from heat and stir, return to heat once bubbles subside
   
4. ♥ Once sauce has thickened and the color darkened (about 10 minutes), remove from heat to add baking soda
   
5. ♥ Whisk in baking soda thoroughly and return to medium heat for 2-3 minutes, whisk constantly until sauce has become a thick, rich bubbly sauce that does not deflate when moved off of heat
   
6. ♥ Remove from heat and let cool, stirring occasionally – sauce will reincorporate to a thick caramel consistency

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