Sweet Mustard Chicken Bake

 

Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

4 boneless, skinless chicken

breast halves1/2 cup honey1/4 cup Dijon mustard1/2 cup butter, melted1/4 teaspoon freshly ground

black pepper

Preheat the oven to 375 degrees. Grease a shallow

baking dish. In a small bowl, stir together the honey, Dijon mustard, melted

butter and pepper. Place chicken in the greased baking dish, and pour the honey

mustard sauce over it. Bake for 45 minutes in the preheated oven, basting

frequently with the sauce, until chicken is firm and juices run clear. 

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