I have several packages of hamburger buns left-over from a reunion this weekend. I was going to freeze them to use when we have burgers and chicken sandwhiches. but I don't see us eating that many in the next year!
So, what are some other uses for hamburger buns?
I was thinking about using the thick top bun to make garlic bread then freeze. Does anyone have a T&T recipe for garlic bread?
As I was eating a frozen store bought waffle for breakfast, I thought about making french toast out of the less thick bottom bun. Do you think this would work? Does anyone have a great T&T french toast recipe? Everytime I make it, it turns out bad! I think I need a new recipe! :)
Thank you!
cup
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