Canned Hearts of Palm

 

Hey everyone

A friend was moving out of town and gave me a bunch of tinned items

from her "pantry"

stash. One of the things is about 20 tins of hearts of palm. I am

looking for some ideas of

what to do with it. I sliced two tins into rounds and added it to the

spaghetti sauce on

friday and it was great (daughter didn't think so, but she's at a picky stage).

Most of the recipes I've looked at suggest use in salads, and that

would be fine if I had the

additional ingredients, but for now I don't, so I am looking for easy,

tasty things I can do with

these tins and have veg for the evening meals.

There was also two bags of quinoa, some spanish rice, about 3 dozen

tins of beans, some

tomato sauce, crushed tomatoes and tomato paste, so there is lots of

chili in the future of my

family.

It was a big blessing to have my friends give us this food. My eldest

son stopped in to share

in the bounty and his comment was "what were they preparing for ...

Armageddon?" Still, he

left with three boxes of canned food so he to is benefiting big time - lol.

There was also a whole bunch of her homecanned blackberry jam (made

with crab apples for

the pectin) and banana cherry butter. My husband served us turkey

breast with blackberry relish

instead of cranberries - which was pretty good.

Anyway, hearts of palm recipes please.

BL

-- 

I would rather be adorned by beauty of character than jewels.  Jewels

are the gift of fortune, while character comes from within. ~ Titus

Maccius Plautus ~

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