Honey Caramel Sauce recpie

 

Honey Caramel Sauce 

Honey Caramel Sauce
•1/2 cup mimic cream
•1-1/2 cups honey
•1 Tablespoon gfcf butter sub
•1 teaspoon vanilla
•1/8 teaspoon sea salt

Combine honey and cream in a heavy saucepan. Cook stirring constantly over medium-high heat until it reaches 238°. Take off the heat, stir in butter sub, vanilla and salt. Cool slightly and serve warm, or refrigerate. warm for serving.

It is thick ... but more like a stiff sauce, not caramels.

Melinda

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