Frosted Banana Bars

 

Frosted Banana Bars

1/2 cup butter, softened1 1/2 cups white sugar2 eggs1 cup sour cream1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1 cup mashed ripe bananas1 (16 ounce) container cream

cheese frosting

Preheat oven to 350 degrees. Grease a 10x15 inch

jellyroll pan. In a large bowl, cream together the butter and sugar until

smooth. Beat in the eggs, one at a time, then stir in the sour cream and

vanilla. Combine the flour, baking soda and salt; stir into the batter.

Finally, mix in the mashed banana. Spread evenly into the prepared pan. Bake

for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the

center comes out clean. Allow bars to cool completely before frosting with the

cream cheese frosting. 

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