Coconut Milk Whipped Cream (Vegan, Gluten Free, Refined Sugar Free, Soy Free)
This recipe can easily be doubled or tripled. As a general rule of thumb the coconut milk doubles in size when you whip it so 1/2 cup becomes a cup of whipped cream.
Ingredients:
•1/2 cup full-fat coconut milk, chilled
•1/2 tsp vanilla extract
•1/2 tsp agave nectar (optional)
Directions:
Combine all the ingredients in a medium bowl. Using a hand mixer, whip at high speed for a minute or two until it becomes fluffy and whipped cream-like.
This recipe can easily be doubled or tripled. As a general rule of thumb the coconut milk doubles in size when you whip it so 1/2 cup becomes a cup of whipped cream.
Ingredients:
•1/2 cup full-fat coconut milk, chilled
•1/2 tsp vanilla extract
•1/2 tsp agave nectar (optional)
Directions:
Combine all the ingredients in a medium bowl. Using a hand mixer, whip at high speed for a minute or two until it becomes fluffy and whipped cream-like.
__,_._,___
No comments:
Post a Comment