the first weekend of the month for my big cook

 

I've been reserving the first weekend of the month for my big cook. This
time (on November 5/6), it will be:

Spaghetti sauce (6 quarts)
Meatballs (a few pounds worth)
Bean-and-cheese burritos (about 4 dozen)
Pork potstickers (100-200 depending on cost of ingredients)
Quiches (4 for the house; 4 for a party I'm helping with later in the month)
Kimchi (I'll fill my usual container, which I'm guessing is a couple quarts)

I may also put up 2-cup containers of cooked beans and grains to use for
quick meals, if I have extra time/energy.

Serene

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