Salsa Chicken
4 skinless, boneless chicken
breast halves4 teaspoons taco seasoning
mix1 cup salsa1 cup shredded Cheddar cheese2 tablespoons sour cream
(optional)
Preheat oven to 375 degrees. Place chicken breasts in
a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides
of chicken breasts, and pour salsa over all. Bake at 375 degrees for 25 to 35
minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to
5 minutes, or until cheese is melted and bubbly. Top with sour cream if
desired, and serve.
4 skinless, boneless chicken
breast halves4 teaspoons taco seasoning
mix1 cup salsa1 cup shredded Cheddar cheese2 tablespoons sour cream
(optional)
Preheat oven to 375 degrees. Place chicken breasts in
a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides
of chicken breasts, and pour salsa over all. Bake at 375 degrees for 25 to 35
minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to
5 minutes, or until cheese is melted and bubbly. Top with sour cream if
desired, and serve.
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