frozen crusts for pizza

 

frozen crusts for pizza

I liked Amy's frozen cheese pizza back when gluten was the only thing I had cut out.  You would want to send a pizza pan and instructions for the babysitter on how to avoid cross contamination. 

I love Kinnikinnick frozen crusts for pizza, garlic bread and cinnamon bread.  On the breads if you cut in long, skinny rectangles, you have bread sticks.  Here are the recipes:

Kinnikinnick Pizza,Bread Sticks or Cinnamon Sticks

Start browning or defrosting hamburger or sausage.

Glass baking dish - Crust - 375 – 10 minutes

Add toppings (breadsticks – safflower oil, garlic powder, onion powder; salt and cheese are optional; cinnamon sticks – oil, honey, cinnamon) - 375 for 5 minutes.  Garlic breadsticks are good with pepperoni slices on top or as the bread for lunchmeat or BBQ beef sandwiches.

I brown whatever amount of ground beef that fits in my Dutch oven.  Drain and package in 1 lb. and 1/2 lb. amounts.  Put in freezer bag and flatten.  Then when you want pizza, take one of the frozen 1/2 lbs. out.  Dump it in a saucepan and heat covered on medium.  Use it to top your pizzas.  If all you have are frozen 1 lb. packages, take one and hit it gently on the corner of your countertop to break it in half.

How about making a frozen pizza at home and microwaving or eating it cold at the babysitters. 

Ann

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