Meatballs recipe

 

meatballs

I like to use this recipe from Taste of Home magazine.

Make-Ahead Meatballs Recipe

30 Servings
Prep/Total Time: 25 min.

10 15 25
Ingredients

4 eggs, lightly beaten
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef (90% lean)

Directions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen.
Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool.
Place about 30 meatballs into each freezer container. May be frozen for up to 3 months. Yield: 5 batches (about 30 meatballs per batch).

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