Quick Cheeseburger and Vegetable Bake |
Quick Cheeseburger and Vegetable Bake
16 to 20 servings
Mushroom lovers can use 1 1/2 cups sliced fresh mushrooms in place of the onions.
1 1/2 lbs. ground beef
1 1/4 c. chopped onions
1 can (10 3/4 oz.) condensed cheddar cheese soup
1 1/4 c. frozen mixed vegetables (such as carrots, green beans, peas and corn)
1/2 cup milk
2 1/3 c. Bisquick baking mix
2/3 c. water
1 1/3 c. shredded Cheddar cheese
Heat oven to 375 degrees. Generously spray bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, with cooking spray.
Cook beef and onions in 12-inch skillet over medium heat, about 10 minutes, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
Stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
Bake, uncovered, 35 minutes.
1 serving: Calories 225
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