Sweet Potato Kugel recipe

 

Sweet Potato Kugel

Sweet Potato Kugel
original recipe from Leah Koenig

Kugel Base

6 small sweet potatoes, grated 3 apples, peeled, cored, and grated 1
cup gf flour blend1 cup raisins 2 teaspoons ground cinnamon 1 teaspoon
salt (sea salt is best) 1 1/2 cups water 2 Tablespoons maple syrup 2
Tablespoons cf margarine

Topping

1 1/2 cups pecan halves, chopped Pinch of salt Pinch of ground
cinnamon Pinch of ground ginger

Directions

Yield 12 ServingsPrep 30 minsCook 55 minsTotal 1 hr 25 mins
Preheat oven to 375 degrees.
In a large bowl, mix all kugel base ingredients together, then press
into a large glass baking dish.
In a small bowl, mix together topping ingredients and set aside.
Place baking dish in oven and bake for 35 minutes. Remove and cover
with topping mixture. Return to oven for another 20-25 minutes.
Remove from oven and let stand for about 15 minutes. Cut into 12
squares and serve.
--
I would rather be adorned by beauty of character than jewels.  Jewels
are the gift of fortune, while character comes from within. ~ Titus
Maccius Plautus