roaster for any big jobs and do

 

I agree with others. Use your roaster for any big jobs and do, as someone 

suggested, use low heat. I use mine to make big batches of Buffalo wings 

for parties, and I love it too for making stock from large turkey 

carcasses. When taking Buffalo wings to someone else's nearby home, the roaster 

itself is a good way to transport the batch. It can then, if needed, be 

plugged in on low to keep warm. I always have several containers of homemade 

broth and stock frozen so I can add them to soups, stews etc. When I make 

potato soup I occasionally add some of my chicken broth as part of its liquid; 

potato soup does not usually contain chicken broth but it does enhance the 

flavor. Pam