Campbell's Asian Chicken & Rice
1 tbsp. vegetable oil
4 boneless chicken breast halves
2 cans campbell's golden mushroom soup
2 cups water
1 pkg. teriyaki seasoning mix
1 bag frozen stir-fry vegetables
2 cups uncooked minute white rice
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add soup,water,seasoning and vegetables. Heat to boil. Stir in rice. Top with chicken. Cover
and cook over low heat 5 min. or until done. Serves 4 and very good
1 tbsp. vegetable oil
4 boneless chicken breast halves
2 cans campbell's golden mushroom soup
2 cups water
1 pkg. teriyaki seasoning mix
1 bag frozen stir-fry vegetables
2 cups uncooked minute white rice
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add soup,water,seasoning and vegetables. Heat to boil. Stir in rice. Top with chicken. Cover
and cook over low heat 5 min. or until done. Serves 4 and very good
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