Potato soup freezes well as do most soups. I always make extra when I'm making soups, chili, beans, etc. and freeze in jars that hold just enough for a meal for the two of us. I thaw the soup in the microwave long enough to get it out of the jar and into a pan to complete the reheating process. I often add extra things when I am reheating - usually left-overs from the refrigerator.
cup_
No comments:
Post a Comment