Tuesday, November 1, 2011

Spicy Peanut Dipping Sauce for Chicken Satay recipe

 
Spicy Peanut Dipping Sauce
Spicy Peanut Dipping Sauce for Chicken Satay

If you don't like spicy food, omit the cayenne pepper and cut back on the chili sauce.

1 cup of chunky peanut butter
1 - 2 tsp hot chili sauce (This is found in the Asian section of the grocery store)
2 cloves garlic, crushed
3 Tbs honey
1 tsp cayenne pepper
1/4 cup lime juice
1/4 cup soy sauce
1/2 cup water

In food processor place in all ingredients except water. Process until a thick paste is formed, then start adding the water in a thin stream until you get the desired consistency you want. If you want the sauce thinner you can add a bit more water.
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