Quick Cheeseburger and Vegetable Bake

 

Quick Cheeseburger and Vegetable Bake

From:  Betty Crocker Bisquick II Cookbook

Quick Cheeseburger and Vegetable Bake
16 to 20 servings

Mushroom lovers can use 1 1/2 cups sliced fresh mushrooms in place of the onions. 

1 1/2 lbs. ground beef
1 1/4 c. chopped onions
1 can (10 3/4 oz.) condensed cheddar cheese soup
1 1/4 c. frozen mixed vegetables (such as carrots, green beans, peas and corn)

1/2 cup milk
2 1/3 c. Bisquick baking mix
2/3 c. water
1 1/3 c. shredded Cheddar cheese

Heat oven to 375 degrees.  Generously spray bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, with cooking spray. 

Cook beef and onions in 12-inch skillet over medium heat, about 10  minutes, stirring occasionally, until beef is brown; drain.  Stir in soup, vegetables and milk.

Stir Bisquick mix and water until moistened.  Spread evenly in pan.  Spread beef mixture over batter. Sprinkle with cheese.

Bake, uncovered, 35 minutes.

1 serving:  Calories 225