more slowly with DMSA

 

I'd go more slowly with DMSA.  A lot of how a person reacts is based on how toxic they are and how high their levels are plus, how well their system can handle it.  I got sick for 11 days just off the dose reqired to take the heavy metals test.  I'm still not taking it.  I'm taking a more gentle approach using PorphyraZyme.  I will eventually go back to DMSA but I have to get my immune system up and running first and my body better able to handle it.

Just be aware, it can make you sick.  So can ALA....  If your levels are high and your body is worn out... so if you try it, watch for signs and heed them.

Karen Tressler

Karen,

Thanks, I'm holding off on this one for now.  I need to get through the gf diet first and maybe look into the yeast issue a little more.

Belinda

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Campbell's Asian Chicken & Rice

 

Campbell's Asian Chicken & Rice

1 tbsp. vegetable oil
4 boneless chicken breast halves
2 cans campbell's golden mushroom soup
2 cups water
1 pkg. teriyaki seasoning mix
1 bag frozen stir-fry vegetables
2 cups uncooked minute white rice

Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add soup,water,seasoning and vegetables. Heat to boil. Stir in rice. Top with chicken. Cover
and cook over low heat 5 min. or until done. Serves 4 and very good 

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Asian Marinade (for fish)

 

Asian Marinade (for fish)
Categories: Seafood, Seasoning
Yield: 1 servings

1/4 c Soy sauce or tamari
2 tb Dark sesame oil
2 tb Rice vinegar
1 tb Minced garlic
1 tb Minced ginger
1 Scallion, sliced thin
- (about 2 tb)
Ground black pepper to taste

Marinate fish for 30 minutes, turning after 15 minutes. Then grill for
about 8 minutes.

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Spicy Peanut Dipping Sauce for Chicken Satay recipe

 

Spicy Peanut Dipping Sauce

Spicy Peanut Dipping Sauce for Chicken Satay

If you don't like spicy food, omit the cayenne pepper and cut back on the chili sauce.

1 cup of chunky peanut butter
1 - 2 tsp hot chili sauce (This is found in the Asian section of the grocery store)
2 cloves garlic, crushed
3 Tbs honey
1 tsp cayenne pepper
1/4 cup lime juice
1/4 cup soy sauce
1/2 cup water

In food processor place in all ingredients except water. Process until a thick paste is formed, then start adding the water in a thin stream until you get the desired consistency you want. If you want the sauce thinner you can add a bit more water.

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